“…it’s a pretty big deal.”

Heather Irwin

  • “10 Delicious Sonoma-Made Foods & Drinks for Your 4th of July Party” by Sarah Stierch in Sonoma Magazine on June 28, 2017.
  • “Bacon in your beef? New takes on the classic American hamburger” in the Press Democrat on June 24, 2017.
  • Thanks to everyone for voting for us as the Best Butcher Shop in Sonoma County for the second year in a row! See the details in the North Bay Bohemian‘s “Best of Sonoma and Napa 2017: The Circus” issue from March 22-28, 2017 Vol.38.46.

  • “‘The Spinster Sisters’ Guide to Sonoma County’ leads to local best” by Diane Peterson in the Press Democrat December 21, 2016.
  • “The SoCo Meat Co.” in Out There SR by Melissa Keyser on October 6, 2016.
  • “Seasonal Pantry: The Perfect Way to Cook Okra” by Michelle Anna Jordan in the Press Democrat on September 6, 2016.
  • “Drives to Savor in Sonoma” by Andrew Nelson in the July 2016 National Geographic Traveler Magazine.
  • “Spirits and Seminars Added to Big Q Barbecue Festival” in the June 29, 2016 Sonoma County Gazette.
  • “This Santa Rosa dad’s domain is the kitchen” in the Press Democrat’s June 13, 2016 article by Michelle Anna Jordan.

  • “West End Farmers’ Market moves to Railroad Square” by Diane Peterson in the April 6, 2016 Press Democrat.
  • “Seasonal Pantry: Delicious ways to enjoy merguez” in the April 5, 2016 Press Democrat by Michelle Anna Jordan.
  • “Seasonal Pantry: Sonoma County rack of lamb” by Michelle Anna Jordan in the Press Democrat on March 22, 2016.
  • Thanks to everyone for voting for us as the Best Butcher Shop in Sonoma County! See the details in the North Bay Bohemian‘s “Best of Sonoma and Napa 2016: Heros” issue from March 16-22, 2016 Vol.37.45.

  • “What’s Cooking: Butcher for a Day” in the February 2016 Napa Sonoma Magazine by Katie Henry.
  • “Santa Rosa Butcher Takes Mystery Out of Meat” by Carey Sweet in the 12/16/15 Press Democrat.
  • “Sebastopol’s Black Pig Meat Co. a finalist for Martha Stewart award” in the September 29, 2015 Press Democrat.
  • “The Butcher’s Craft” by Barry Dugan in the Winter 2014 issue of Sonoma Discoveries.
  • “Holiday Meals on a Budget: Dinner for 8 under $75” by BiteClub Eats in the 12/17/14 Press Democrat.
  • “Nice to Meat You: New wave of nose-to-tail artisans connects with customers” by Heather Irwin. Begins on page 58 of the 2014 November/December issue of Sonoma Magazine.
  • “Finding the Best Beef for the Best Burgers” featured in the Press Democrat 7/1/14.
  • “The Top Boutique Meat Markets in Wine Country” in 7 x 7 by Carey Sweet on 6/27/14.
  • “A La Carte: Sonoma County Meat Co. Opens” featured in the Press Democrat 6/16/14.
  • “Sonoma County Meat Co. Opens” in the Press Democrat’s BiteClub Eats posted 6/6/14 by Heather Irwin.
  • “Sausage Party: New butcher shop offers retail and unique services” in the North Bay Bohemian 5/28/14 by Nicholas Grizzle.
  • “Sharp Edged” in Made Local Magazine Volume 1 No.2, Sonoma County March/April 2014 (go to page 6 online, or pg. 10 in the magazine).
  • “Whole Hog: Rian Rinn and the Long Haul” by Gretchen Giles 1/15/14 on the Healdsburg Shed’s Blog.
  • Sonoma County Meat Company coming soon” featured in the 11/1/13 the Press Democrat’s BiteClub Eats.
  • Check us out in the SF Gate’s Inside Scoop SF article “Sonoma County Meat Co. to open Santa Rosa butcher shop” posted 9/25/13.
  • We are happy to be included in Carey Sweet’s article of the 6/16/13 San Francisco Chronicle’s Sunday Food Section, “Shed offers artisan goods in Healdsburg.”
  • EcoFarm class participant writes up “From Carcasses to Culinary Masterpieces: EcoFarm’s First Ever Butchery Skills Seminar” in Monterey Bay’s Edible. With Marsha McBride, executive chef and owner of Café Rouge in Berkeley, Rian Rinn taught an 8 hour class to livestock producers on how to maximize their carcass yield on hog, lamb, and chicken.

SF Chronicle 10/16/13

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