Retail Hours: Open Tuesday through Saturday 10am-6pm

Looking for pure joy in a small meaty package? Call now 707.521.0121


SCMC has what you need, whether it's a Standing Rib Roast boned and tied with our red & white butcher twine, a walnut-finished Pork Rib Roast, or a Hamlette smoked to perfection, or a hat and shirt!

The First Trade.

The Great Knife for Great Sausage Trade. Help fill the walls of our butcher shop with old knives, go home with great sausage.

Beef Bounty.

Our retail is one busy portion of our larger goal of providing the North Bay with unparalleled meat processing. We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. For traditional terrific service and an old school butcher shop, come to SCMC where we always have trained butcher on duty. Not to mention an amazing smokehouse.

Our retail shop is open Tuesday - Saturday 10am - 6pm
Our USDA meat processing hours are Monday - Friday 6am - 2:30pm
Wild game can be brought in by appointment or Monday - Friday 2:30pm - 5pm, or Saturday 9:00am - 5pm

Call if you have any questions - 707-521-0121

35 Sebastopol Avenue, Santa Rosa, California

West of Highway 101

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Want more?

Find SCMC bacon at Oliver's Markets in Santa Rosa, Cotati, and soon Windsor, & at Big John's Market in Healdsburg and BiRite Markets in San Francisco.

Taste SCMC Bacon and other specialty meats at The Spinster Sisters, The Naked Pig, Walter Hansel Bistro, K&A Take Away, Estero Cafe, & our favorite place to enjoy a local brew Fogbelt Brewing Co.

Find SCMC Beef Jerky at Third Rail in San Francisco, and at Route 128 Winery in Geyserville, where you can also enjoy a excellent glass of wine, and go home with a pack of our custom sausages!

Find SCMC at the West End Farmers' Market March - Dec every Sunday 9:30am - 2pm in Santa Rosa, & and the Healdsburg Farmers' Market May - Nov every Saturday 9am - 12pm.