Retail Hours: Tuesday - Saturday 10am-6pm

Looking for pure joy in a small meaty package? Call now 707.521.0121

Pacific Rogue Wagyu

Pacific Rogue Wagyu

Once in a while we have it: Wagyu Beef. We're proud to offer this special beef in our case for a very limited time. 100% Full-Blood and F1 Wagyu Cattle, raised in Gold Beach, Oregon.
Vote for Best of 2017

Vote for Best of 2017

It's that time of year to vote for your favorite Butcher Shop in Sonoma County! We are grateful for everyone that voted for us in the Best of 2016 issue of the North Bay Bohemian, THANK YOU!!! Please show your support by voting now!
Holiday Feasts

Holiday Feasts

Share the bounty with this delicious recipe for a Standing Rib Roast. Call now to place your order for anything from Prime Grade Tenderloin to a local pork rib roast 707-521-0121

Our retail shop is open Tuesday - Saturday 10am - 6pm
Our USDA meat processing hours are Monday - Friday 6am - 2:30pm
Wild game can be brought in by appointment or Monday - Friday 2:30pm - 5pm, or Saturday 9:00am - 5pm

Call if you have any questions - 707-521-0121

35 Sebastopol Avenue, Santa Rosa, California

West of Highway 101

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Want more?

Find SCMC bacon at Oliver's Markets in Santa Rosa, Cotati, and soon Windsor, & at Big John's Market in Healdsburg and BiRite Markets in San Francisco.

Taste SCMC Bacon and other specialty meats at The Spinster Sisters, The Naked Pig, Walter Hansel Bistro, K&A Take Away, Estero Cafe, & our favorite place to enjoy a local brew Fogbelt Brewing Co.

Find SCMC Beef Jerky at Third Rail in San Francisco, and at Route 128 Winery in Geyserville, where you can also enjoy a excellent glass of wine, and go home with a pack of our custom sausages!

Find SCMC at the West End Farmers' Market March - Dec every Sunday 9:30am - 2pm in Santa Rosa, & and the Healdsburg Farmers' Market May - Nov every Saturday 9am - 12pm.