Our retail is one busy portion of our larger goal of providing the North Bay with unparalleled meat processing. We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. For traditional terrific service and an old school butcher shop, come to SCMC where we always have trained butcher on duty. Not to mention an amazing smokehouse.
Our retail shop is open Tuesday - Saturday 10am - 6pm
Our USDA meat processing hours are Monday - Friday 6am - 2:30pm
Wild game can be brought in by appointment or Monday - Friday 2:30pm - 5pm, or Saturday 9:00am - 5pm