SCMC Closed 2/20/17 | Retail Hours: Tuesday - Saturday 10am-6pm

Looking for pure joy in a small meaty package? Call now 707.521.0121

SCMC Meat Shares

SCMC Meat Shares

Save money by purchasing 1/2 or whole animals at once. We do all the cut and wrap to your specifications. Simply tell us what you want and make sure you have room in your chest freezer!
Meat Education 2017

Meat Education 2017

It's that time of year for meat education! Only a few spots left in the Sausage Making Class and 1/2 Hog Hands-On class. Call now to sign up - 707-521-0121
SCMC Bacon

SCMC Bacon

Crispy. Delightful. Thick & juicy. A brilliant bacon breakfast sunrise. Or bacon with a fanciful feast before lullabies. Bacon with eggs. Bacon on toast. Bacon with brussel sprouts. Bacon on everything, almost.

Our retail shop is open Tuesday - Saturday 10am - 6pm
Our USDA meat processing hours are Monday - Friday 6am - 2:30pm
Wild game can be brought in by appointment or Monday - Friday 2:30pm - 5pm, or Saturday 9:00am - 5pm

Call if you have any questions - 707-521-0121

35 Sebastopol Avenue, Santa Rosa, California

West of Highway 101

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Want more?

Find SCMC bacon at Oliver's Markets in Santa Rosa, Cotati, and soon Windsor, & at Big John's Market in Healdsburg and BiRite Markets in San Francisco.

Taste SCMC Bacon and other specialty meats at The Spinster Sisters, The Naked Pig, Walter Hansel Bistro, K&A Take Away, Estero Cafe, & our favorite place to enjoy a local brew Fogbelt Brewing Co.

Find SCMC Beef Jerky at Third Rail in San Francisco, and at Route 128 Winery in Geyserville, where you can also enjoy a excellent glass of wine, and go home with a pack of our custom sausages!

Find SCMC at the West End Farmers' Market March - Dec every Sunday 9:30am - 2pm in Santa Rosa, & and the Healdsburg Farmers' Market May - Nov every Saturday 9am - 12pm.