Local Spring Lamb. We've got you covered. Hamlettes. Yep. Dry Aged Beef. Check. Many local grass fed, barley finished, beefy options to choose from in fact. Heritage Pork. Also having. Sausage, bacon. Always. Turkey. Why not?
We are Santa Rosa's old fashioned butcher shop. Come to us for jerky, bacon, sausage, beef, pork, lamb, goat, rabbit, chicken; come to us for meat shares, smoking, curing, and both USDA and Custom Exempt Cut & Wrap. That means we are here for farmers, ranchers, hunters, FFA, & 4H members; and the general public is always welcome at our retail shop in the same location. Our retail shop is open Tuesday - Saturday 10am - 6pm Call in advance to schedule USDA and wild game meat processing. USDA hours are Monday - Friday 6am - 2:30pm
Wild game receiving Monday - Friday 2:30pm - 4pm, Saturday 9:00am - 4pm or by appointment.